Tuesday, October 1, 2019

Episode 135 Go To Menu Items

We're talking about our favorite standard menu items.

The taste of this episode is a Lyford Cay Rum Dum, Batch
  • 1 cup Lemon Juice
  • 1 cup Simple syrup
  • 2 cup Water
  • 1 Egg white
  • 1 and a half ounces of light rum
  • 1 ounce of dark Jamaican Rum
  1. Combine the lemon juice, simple syrup, water, and egg white together to create a sweet and sour mix.
  2. Add 3.5 ounces of the mixture to a blender and blend briefly with the light rum.
  3. Pour the blended mixture over ice in a short, chilled glass.
  4. Carefully float the dark rum over the top of the drink.

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