Tuesday, October 15, 2019

Episode #137 Hudson's Hamburgers

In today's episode we explore Coeur D'alene, Idaho, and talk about the taste of historic Hudson's Hamburgers 
We'll also taste a hand-crafted secret spice liqueur, and make a cocktail of sorts
Finally, we learn about the history of this historic tourist-town mainstay

We first want to highlight Hudson's Hamburgers for their down to earth style of burgers. You can check out their Facebook page here.

This week's drink was Bubba's Secret Stills brown liquor, which we added to about 4 ounces of 2% milk over ice. As mentioned in the episode, we endorse the addition of this liquor to eggnog, as we believe it will be a tasty treat, and a fad in the coming holiday season.

If you would like to drive through a redwood tree, you can find some more information here.

Thank you so much for listening, and we hope you have a wonderful day/week. See you next Tuesday!

Tuesday, October 8, 2019

Episode #136 Tiki Bars

In today's episode we explore the wonderful world of  Tiki
We taste a Tiki inspired drink (the same we had last episode)
Finally, we discuss a bit of the history of Tiki bars

If you would like to see what Critiki is about for yourself, check out their website and begin to see this wonderful sub culture.

The taste of this episode is once again a Lyford Cay Rum Dum, Batch
  • 1 cup Lemon Juice
  • 1 cup Simple syrup
  • 2 cup Water
  • 1 Egg white
  • 1 and a half ounces of light rum
  • 1 ounce of dark Jamaican Rum
  1. Combine the lemon juice, simple syrup, water, and egg white together to create a sweet and sour mix.
  2. Add 3.5 ounces of the mixture to a blender and blend briefly with the light rum.
  3. Pour the blended mixture over ice in a short, chilled glass.
  4. Carefully float the dark rum over the top of the drink.
Here once again is the alternate version of this drink

We want everyone to share in the experience of going t a Tiki bar at some point, and are proud to shout out Psycho Suzi's Motor Lounge as the first such establishment that Aaron has ever been to.

Here are also links for Frankie's, and Gold Tiki which are both in Las Vegas, NV.

If you're looking for recipes for drinks of your own, we of course recommend Mixel and The Grogalizeryou can also check out Smuggler's Cove as it has been suggested many times by Greg from How to Drink


We hope you've enjoyed this episode, and would love to hear if you have any suggestions for future episodes.  


Tuesday, October 1, 2019

Episode 135 Go To Menu Items

We're talking about our favorite standard menu items.

The taste of this episode is a Lyford Cay Rum Dum, Batch
  • 1 cup Lemon Juice
  • 1 cup Simple syrup
  • 2 cup Water
  • 1 Egg white
  • 1 and a half ounces of light rum
  • 1 ounce of dark Jamaican Rum
  1. Combine the lemon juice, simple syrup, water, and egg white together to create a sweet and sour mix.
  2. Add 3.5 ounces of the mixture to a blender and blend briefly with the light rum.
  3. Pour the blended mixture over ice in a short, chilled glass.
  4. Carefully float the dark rum over the top of the drink.