Tuesday, February 19, 2019

Episode 103 Tattsall Distilling

Minneapolis, MN

Listen on Google Play Music

This week we’re in Minneapolis once again and we’re checking out Tattersall Distilling and their dedication to craft spirits.
Andrea talks about her love for the Ramos Gin Fizz, Aaron brought in some Blackstrap rum from Tattersall for tasting, and we investigate the delightful cocktail room at Tattersall and reminisce about our favorite times spent there.
We also learn about the development of the Norden Bombsight via Atlas Obscura. The Minnesota Historical Society has some information on it, too.
Musical Credits:
This podcast is powered by Pinecast.

Episode 102 Goodwood Brewing

Louisville, KY



Listen on Google Play Music

We discuss Andrea's visit to Goodwood Brewing in Louisville, Kentucky.

Does their limestone aquifer add something unique?
The taste of this episode will tell us! We taste their Brandy Barrel Honey Ale
We also learn about the history of beer making in Kentucky!
Musical Credits:
This podcast is powered by Pinecast.

Tuesday, February 5, 2019

Episode 101: Calhoun Square

Listen Here

We're in Minneapolis, Minnesota for our first episode of Travel by Proxy. Join us as we talk about brunch and the quirky cocktail offerings of Libertine Social, cooking classes at Kitchen Window, the doomed restaurant corner, and more in Calhoun Square

Later on, we'll reminisce about Aaron's fond memories of the now-defunct Independent while we taste the Minnesota Nice cocktail.

Finally, we'll close on the history of Calhoun Square and the opposition leading up to it.
Musical Credits: