Tuesday, April 30, 2019

Episode 113

"Donuts N Beef"

We're in Saint Louis Missouri, talking about the best Roast Beef Sandwich Aaron has ever eaten at [O’Connell’s Pub](https://www.facebook.com/OConnells-Pub-111690412200427/), and the delectable donut selection at [World’s Fair Donut](https://www.facebook.com/pages/Worlds-Fair-Doughnuts/116424481714642)

The taste of this episode is Roast beef sandwiches with Provolone, and fresh Donuts and Kolache’s  from Cub Foods in Eden Prairie, MN

And we end with some history of the [Missouri Botanical Garden](https://www.missouribotanicalgarden.org/)

Musical Credits:

> [Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license.](http://dig.ccmixter.org/files/AlexBeroza/36122) Ft: DonnieOzone

> [Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license.](http://dig.ccmixter.org/files/VJ_Memes/50337) Ft: lrockhq

Tuesday, April 2, 2019

Episode 109 - Lawless Distilling

We're in Minneapolis, Minnesota visiting Lawless Distilling Company.
The taste of this episode is a Scurvy Skull inspired by the Shrunken Skull and served in a glass from Trader Sam's Grog Grotto
We also explore the city's liquor patrol limits and the laws surrounding them.
The Lawless bathroom books.

Musical Credits: