We're in Minneapolis again checking out the Hi-Lo Diner
The taste of this episode is a Pink Plate Special, from Andrea’s test bar. Pour equal parts clear rum and honey syrup over ice, then add pink grapefruit soda until you say a Minnesotan, “Oh, that’s different.”
We get into the history of the Fodero diner company as well the history of diners overall according to The American Diner by Michael Karl Witzel.
This week we’re in Minneapolis once again and we’re checking out Tattersall Distilling and their dedication to craft spirits.
Andrea talks about her love for the Ramos Gin Fizz, Aaron brought in some Blackstrap rum from Tattersall for tasting, and we investigate the delightful cocktail room at Tattersall and reminisce about our favorite times spent there.