Tuesday, May 21, 2019

Episode 116 Norseman Distilling

In today's episode we talk about Norseman distilling in Minneapolis,  MN

We'll also get into the delicious and varied cocktails that Norseman have available

Finally, we discuss the options that Norseman have for learning the craft of cocktail making, as well as the tours that they have available to see their facility.

The taste of this episode is a Rye whisky from Tattersall Distillery.

We thank you for listening, and want to hear about your favorite distillery in your local area, or anything that you'd wish to have featured.

Tuesday, May 14, 2019

Episode 115 - Getting Social with Sociable

In this week's episode, we take another 5 episode break from our normal format and just chat about our lives and drink some cider from Sociable Cider Werks

Aaron goes a bit off the deep end talking about traffic, while Andrea discusses her knee injury; but as always, we have a great time talking with each other.
We hope you love it.

Musical Credits:


Tuesday, April 30, 2019

Episode 113

"Donuts N Beef"

We're in Saint Louis Missouri, talking about the best Roast Beef Sandwich Aaron has ever eaten at [O’Connell’s Pub](https://www.facebook.com/OConnells-Pub-111690412200427/), and the delectable donut selection at [World’s Fair Donut](https://www.facebook.com/pages/Worlds-Fair-Doughnuts/116424481714642)

The taste of this episode is Roast beef sandwiches with Provolone, and fresh Donuts and Kolache’s  from Cub Foods in Eden Prairie, MN

And we end with some history of the [Missouri Botanical Garden](https://www.missouribotanicalgarden.org/)

Musical Credits:

> [Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license.](http://dig.ccmixter.org/files/AlexBeroza/36122) Ft: DonnieOzone

> [Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license.](http://dig.ccmixter.org/files/VJ_Memes/50337) Ft: lrockhq

Tuesday, April 2, 2019

Episode 109 - Lawless Distilling

We're in Minneapolis, Minnesota visiting Lawless Distilling Company.
The taste of this episode is a Scurvy Skull inspired by the Shrunken Skull and served in a glass from Trader Sam's Grog Grotto
We also explore the city's liquor patrol limits and the laws surrounding them.
The Lawless bathroom books.

Musical Credits:

Tuesday, March 26, 2019

Episode 108 HiLo Diner

We're in Minneapolis again checking out the Hi-Lo Diner
The taste of this episode is a Pink Plate Special, from Andrea’s test bar. Pour equal parts clear rum and honey syrup over ice, then add pink grapefruit soda until you say a Minnesotan, “Oh, that’s different.”
We get into the history of the Fodero diner company as well the history of diners overall according to The American Diner by Michael Karl Witzel.

Musical Credits:

Tuesday, March 19, 2019

Episode 107 Merlins Rest

We're in Minneapolis, Minnesota at Merlins Rest, a fantastic neighborhood pub.
The taste of this episode is whiskey, or whisky depending on what you’re drinking. Either way it’s good.
We learn about this neighborhood bar, and also Andrea’s unique genealogical discovery about a lost Irish relative.

Musical Credits:

Tuesday, March 12, 2019

Episode 106: Aaron Likes a Beer

We're in Portland, OR at the Saturday Market talking about the long history behind this thriving art institution and tourist attraction.

The taste of this episode is Rogue's HAZELUTELY CHOCTABULOUS.
We learn all about the history behind the Saturday Market, as well as the storied history behind the Rogue Nation.

Musical Credits:
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