Episode 122 Updown Minneapolis
In today's episode we talk about Updown in Minneapolis, MN
Taste a Sidecar made with local spirits
Finally, we discuss Barcades as a travel phenomenon
We had a lot of fun with this episode, as we talk about our time there for my bachelor weekend, as well as other times we've been to Updown. We would love to hear about your experiences with Barcades, as well as any suggestions that you may have for future episodes.
Please reach out to us at fans@travelbyproxy.com with any thoughts or comments you may have.
Also, if you would like to make the sidecar that we had for this episode, please look at the recipe below:
2 oz Brandy or Cognac
.75 oz Orange Liqueur or Triple Sec
.75 oz Lemon Juice
2 dashes bitters
You can add the sugar rim or not, either way, we hope you enjoy!
We had a lot of fun with this episode, as we talk about our time there for my bachelor weekend, as well as other times we've been to Updown. We would love to hear about your experiences with Barcades, as well as any suggestions that you may have for future episodes.
Please reach out to us at fans@travelbyproxy.com with any thoughts or comments you may have.
Also, if you would like to make the sidecar that we had for this episode, please look at the recipe below:
2 oz Brandy or Cognac
.75 oz Orange Liqueur or Triple Sec
.75 oz Lemon Juice
2 dashes bitters
You can add the sugar rim or not, either way, we hope you enjoy!
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