Tuesday, May 28, 2019

Episode 117 - Angel's Envy



We're in Louisville, Kentucky again, talking about Angel's Envy.
The taste of this episode is Andrea's take on a Sazerac. Enjoy the NYT's recipe or Andrea's below!
Recipe: Chill a tumbler with ice and Absinthe while you mix the rest of the cocktail.
Add 1.75 Oz Rye Whiskey, .5 Oz Dark Simple Syrup, and a dash of Angostura bitters to a cocktail shaker with ice and mix well.
Discard the ice and Absinthe from your cocktail glass (or drink it!) and strain the mixed drink into it. Add a zest of lemon. Serve straight up or with ice.

Check out some tour pictures below:
The shop area contained the ingredients used to make Angel's Envy.
Our tour guide. He signed my journal!
The gift shop had great items for sale!

The oak barrels are burned and this is some of the result. You get the aroma of this when you smell Angel's Envy.





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