Episode 118
The 5-8 Club
In today's episode we talk about the wonderful 5-8 club in West Saint Paul, MN
We'll also get into a long talk about cocktails and tatertot hotdish
Finally, we discuss he history of the 5-8 and the jucy lucy in general
If you have any thoughts about the true progenitor of the jucy lucy, or just want to talk about your tatertot hotdish or wild rice recipes, please leave us a comment on our facebook page, or email us at fans@travelbyproxy.com.
Also, for any of you interested in the recipe for the "Hot Cookie," it is:
1.5 oz Fireball
1.5 oz Norseman Whisky barrel aged Rum
.5 oz dark simple syrup
Shake or stir over ice, pour into a lowball glass, and enjoy!
Thanks for listening everyone!
If you have any thoughts about the true progenitor of the jucy lucy, or just want to talk about your tatertot hotdish or wild rice recipes, please leave us a comment on our facebook page, or email us at fans@travelbyproxy.com.
Also, for any of you interested in the recipe for the "Hot Cookie," it is:
1.5 oz Fireball
1.5 oz Norseman Whisky barrel aged Rum
.5 oz dark simple syrup
Shake or stir over ice, pour into a lowball glass, and enjoy!
Thanks for listening everyone!
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