Episode 104 The Mudd Room 

Speakeasies and Elevator Safety

We're in Mendota Heights, MN and we're checking out the Mudd Room, a speakeasy found in the basement of Lucky's 13.

The taste of this episode is the Dark and Stormy made with special rum from Andrea's reserve collection.

We also learn about Saint Mudd and what it takes to become an elevator operator in St. Paul.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

Episode 103 Tattsall Distilling

Minneapolis, MN

This week we’re in Minneapolis once again and we’re checking out Tattersall Distilling and their dedication to craft spirits.

Andrea talks about her love for the Ramos Gin Fizz, Aaron brought in some Blackstrap rum from Tattersall for tasting, and we investigate the delightful cocktail room at Tattersall and reminisce about our favorite times spent there.

We also learn about the development of the Norden Bombsight via Atlas Obscura. The Minnesota Historical Society has some information on it, too.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

Episode 102 Goodwood Brewing

Louisville, KY

We discuss Andrea's visit to Goodwood Brewing in Louisville, Kentucky.

Does their limestone aquifer add something unique?

The taste of this episode will tell us! We taste their Brandy Barrel Honey Ale

We also learn about the history of beer making in Kentucky!

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

Episode 101: Calhoun Square

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We're in Minneapolis, Minnesota for our first episode of Travel by Proxy. Join us as we talk about brunch and the quirky cocktail offerings of Libertine Social, cooking classes at Kitchen Window, the doomed restaurant corner, and more in Calhoun Square

Later on, we'll reminisce about Aaron's fond memories of the now-defunct Independent while we taste the Minnesota Nice cocktail.

Finally, we'll close on the history of Calhoun Square and the opposition leading up to it.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq