Episode 117 - Angel's Envy
We're in Louisville, Kentucky again, talking about Angel's Envy.
The taste of this episode is Andrea's take on a
Sazerac. Enjoy the NYT's recipe or Andrea's below!
Recipe: Chill a tumbler with ice and Absinthe while you mix the rest of the cocktail.
Add 1.75 Oz Rye Whiskey, .5 Oz Dark Simple Syrup, and a dash of Angostura bitters to a cocktail shaker with ice and mix well.
Discard the ice and Absinthe from your cocktail glass (or drink it!) and strain the mixed drink into it. Add a zest of lemon. Serve straight up or with ice.
Check out some tour pictures below:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEiAyHEcxicSRa-_7ZhymzkqsQAPS3orG5-L_ThCapx7TvZJPENEbnRCmthbbo7IS3kbbZklY0z1u8Y9iqs6fNck1XyHdg-dLKk99h9GFLoJkE2AUDQim6OM9sCLAYquX2y0EyRC_4eHMm/s400/DSC_0131.NEF) |
The shop area contained the ingredients used to make Angel's Envy. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmIowy1MNN98-4OQ05YUs6mTM-uykw7tpY-xNGvGwNFlDgMgEihaJBAm7q2PyF-tqjn_pgNyrvSZ3wxZLrMImroVX9pWLIkAP9qoWrymAlBVUT4Ohi5vYoKP9GXtevNT5r_Y938y-crZA/s400/DSC_0160.NEF) |
Our tour guide. He signed my journal! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRwj7ksKQsRjUmhAU4AHZJLlXnuJGTFDNMbBl6u-erXFxFZ0qpyrcsgOG2TCwqA_RKGqX3zNOufmf7sLlXJhZknv-qsScIcnGU6ev63T-wx2cqSpgn7Y4eBMBXgbI8cmgNUweyqNFCT4S/s400/DSC_0147.NEF) |
The gift shop had great items for sale! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnPiA_X6QEvn3E4H7GWjxSFNiDu80DV164VcEsbHcE4CG7azUZaiNofWpKaUSijUbo57FFQTs1d6kGsWKPKs2zI22S0LI9M9cWI0h4afl5ZgMj9r2JSugk0slse8nG6mgaQ2rnz2JRGcGa/s400/DSC_0209.NEF) |
The oak barrels are burned and this is some of the result. You get the aroma of this when you smell Angel's Envy. |
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