Episode #152 The Local
In today's episode we talk about The Local in Minneapolis, MN
Taste a Travel by Proxy original cocktail
Finally, we discuss Irish pubs in America, and why we love them
We made "the Tangy" using equal parts of Mezcal and Cinnamon Whisky (in this case Fireball, as it's what we had on hand)
From our (admittedly limited) searching, we haven't found anything else that has this recipe, so we're happy to hear if you've heard about anything that we've missed.
We hope you enjoyed this episode, and wish you all
the best in the year to come!
We made "the Tangy" using equal parts of Mezcal and Cinnamon Whisky (in this case Fireball, as it's what we had on hand)
From our (admittedly limited) searching, we haven't found anything else that has this recipe, so we're happy to hear if you've heard about anything that we've missed.
We hope you enjoyed this episode, and wish you all
the best in the year to come!
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