Episode 126 Brooklyn Breweries

Picture from the blackout. Notice the sky!

We're in New York talking about the blackout and some breweries we visited.

The taste of this episode is Ommegang's Rosetta.

We'll also discuss Folksbier, Other Half, Brooklyn Brewing, and more.

It's a little more freeform than some of our more focused episodes, but there were too many interesting Brooklyn things to choose from!

The draft list at Other Half.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 109 - Lawless Distilling

We're in Minneapolis, Minnesota visiting Lawless Distilling Company.

The taste of this episode is a Scurvy Skull inspired by the Shrunken Skull and served in a glass from Trader Sam's Grog Grotto

We also explore the city's liquor patrol limits and the laws surrounding them.

The Lawless bathroom books.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 108 HiLo Diner

We're in Minneapolis again checking out the Hi-Lo Diner

The taste of this episode is a Pink Plate Special, from Andrea’s test bar. Pour equal parts clear rum and honey syrup over ice, then add pink grapefruit soda until you say a Minnesotan, “Oh, that’s different.”

We get into the history of the Fodero diner company as well the history of diners overall according to The American Diner by Michael Karl Witzel.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 107 Merlins Rest

We're in Minneapolis, Minnesota at Merlins Rest, a fantastic neighborhood pub.

The taste of this episode is whiskey, or whisky depending on what you’re drinking. Either way it’s good.

We learn about this neighborhood bar, and also Andrea’s unique genealogical discovery about a lost Irish relative.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

Episode 104 The Mudd Room 

Speakeasies and Elevator Safety

We're in Mendota Heights, MN and we're checking out the Mudd Room, a speakeasy found in the basement of Lucky's 13.

The taste of this episode is the Dark and Stormy made with special rum from Andrea's reserve collection.

We also learn about Saint Mudd and what it takes to become an elevator operator in St. Paul.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

Episode 103 Tattsall Distilling

Minneapolis, MN

This week we’re in Minneapolis once again and we’re checking out Tattersall Distilling and their dedication to craft spirits.

Andrea talks about her love for the Ramos Gin Fizz, Aaron brought in some Blackstrap rum from Tattersall for tasting, and we investigate the delightful cocktail room at Tattersall and reminisce about our favorite times spent there.

We also learn about the development of the Norden Bombsight via Atlas Obscura. The Minnesota Historical Society has some information on it, too.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq

This podcast is powered by Pinecast.

Episode 101: Calhoun Square

Listen Here

We're in Minneapolis, Minnesota for our first episode of Travel by Proxy. Join us as we talk about brunch and the quirky cocktail offerings of Libertine Social, cooking classes at Kitchen Window, the doomed restaurant corner, and more in Calhoun Square

Later on, we'll reminisce about Aaron's fond memories of the now-defunct Independent while we taste the Minnesota Nice cocktail.

Finally, we'll close on the history of Calhoun Square and the opposition leading up to it.

Musical Credits:

Good Day by Alex (c) copyright 2012 Licensed under a Creative Commons Attribution (3.0) license. Ft: DonnieOzone

Now We're Talkin' by Jeris (c) copyright 2015 Licensed under a Creative Commons Attribution (3.0) license. Ft: lrockhq